Sometimes cruising is less about the destination and more about the journey itself. Cruise ships have evolved into giant floating resort complexes, getting bigger and better as years go by. Celebrity Cruises’ Solstice Class is a prime example with thirteen decks of luxurious staterooms and facilities, including a state-of-the-art spa and fitness center with breathtaking views, indoor and outdoor pools, a theater, a glass-blowing workshop, a shopping galleria, the first Lawn Club at sea and a running track. But the star of the Solstice Class is the dining and beverage program.
To embark on a Royal Caribbean International cruise is to embark on a culinary voyage. This month the line unveils its new main dining room enhancements with an extensive and innovative menu on its entire 22-ship fleet.
The new dining program, the result of a multi-million dollar investment, focuses on freshness, contemporary preparation, increased dining choices and dishes inspired by regional flavors found in many of the cruise line’s ports of call. It is a veritable passport to some of the world’s best foods.