- No categories
by Sophie Gayot
The anniversary of the storming of the Bastille fortress-prison which led to “La Révolution Française” on July 14, 1789 has become the French National Day. This year in Los Angeles, the French people also celebrated the inscription in November 2010 of “The Gastronomic Meal of the French” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
With Consul General David Martinon, I invited local French and French-trained chefs to display their cuisine at a special Bastille Day event in Santa Monica. The crowd was able to enjoy dishes from:
– Frédéric Castan, Motif of St. Regis Monarch Beach, who prepared a perfect boeuf bourguignon
– Josiah Citrin, Mélisse in Santa Monica, rillettes de canard
– Alain Giraud, Maison Giraud in Pacific Palisades, goat cheese mousse with pesto and toasted hazelnuts and assorted cookies
– Akira Rose, Maison Akira in Pasadena, cauliflower mousse with bay shrimp and tomato vinaigrette; duck pâté maison with green peppercorn and raisin; roasted marinated bell pepper oni crispy toast, and house smoked salmon with caper on mini crispy toast
– Olivier Rousselle, On Sunset at Luxe Sunset Boulevard Hotel, pains bagnat and gazpacho.