A Gourmet Feast in the Middle of the Street
by Alain Gayot
Long gone are the silver mining days in Park City, Utah. Today, locals, part-time residents and visitors flock to partake in an array of sports and activities, winter and summer. There is Bob’s annual film festival and they once held the Winter Olympics here. For the past six years there has been another reason to position yourself at 7,000 feet of altitude and partake in a culinary journey with 2,500 of your closest friends. All that is required is that for one Saturday night, the city shuts down Main Street, enabling three dozen restaurants to set up a ten-block long table.
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