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  • pinitbutton Celebrate Thanksgiving at a Top Restaurant

by Sophie Gayot


For those dining out on America’s harvest holiday, we’ve put together a selection of the best restaurants near you. Simply visit GAYOT.com’s main Thanksgiving page and select your city.


If you happen to be in the San Diego area during this time and want a luxurious Thanksgiving, head to Addison at The Grand Del Mar hotel.


Given Addison’s distinction as one of GAYOT.com’s Top 40 Restaurants in the US since 2010, you can be sure that chef William Bradley has prepared an award-winning dinner. The six-course menu, priced at $180 per person (or $290 with wine pairings), will of course include turkey. The salt-roasted bird will be served with butternut squash, brioche and Brussels sprouts — and you can add white truffle for $65.

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  • pinitbutton The Rise of the Chef who Likes the Citrus Twist
williambradley 300x200 The Rise of the Chef who Likes the Citrus Twist
Chef William Bradley of the Addison restaurant

By André Gayot

To count how many places in the entire world belong in the same class as The Grand Del Mar hotel near San Diego, you probably won’t need all ten of your fingers. Perched in the foothills of the Sierras, hidden within the rolling hills, this domain is nothing but majestic beauty.

 

Good enough, but how can we spend—without drastically breaking the bank — an unforgettable evening in this palatial Moorish style Kasbah spiced with a good ladle of Florentine art where no effort (nor money) was spared to erect this paramount of handsome hospitality? Follow me. Let’s walk to your table in the Addison restaurant, between the Porphyry columns sustaining the caisson ceiling over the encrusted marble floor.

 

Continue reading “The Rise of the Chef who Likes the Citrus Twist” »