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Occupying a restored, red brick Edwardian building in London, the elegant Draycott Hotel is situated just around the corner from Chelsea’s Sloane Square. In this intimate boutique lodging from the Mantis Collection, traditional British style and luxury meet modern amenities and personal service.
Amazing Lights in a Neverending Night
by Nicolas de Blois
Most vacationers plan winter escapes to avoid inclement weather. Travelers from around the world pack their swimsuits and head to tropical climates with sunny, white-sand beaches. For your next winter retreat, try the opposite. It involves snow-covered mountains cutting the shore, plunging into an icy ocean with awesome light floating in a dark sky peppered with billions of stars, and intense cold. In fact, the dead of winter is an exciting time to travel to the extreme north of Norway.
by Ben Narasin
In Croatia, one of eight Balkan states created from the breakup of Yugoslavia, the oceanside walled city of Dubrovnik showcases a mélange of three styles. These distinctive styles will be familiar to any traveler who has visited an ex-eastern-bloc Soviet Union component state: the historic European beauty that predates communism, the cinder block and cement utilitarian ugliness that embodies it, and the trappings of tourism and trade that has been newly installed upon the Communist party’s departure.
by Evelyn Chen
Between the busloads of tourists and the history buffs that flock to this Bund landmark to experience a piece of Shanghai’s history, the public spaces at the Fairmont Peace Hotel might not quite embody its name. But what the property lacks in tranquility, it more than makes up for in iconic status, given its storied past as the Cathay Hotel, built in 1929 and then owned by one of the city’s most notable businessmen, Sir Victor Sassoon.
on August 26th, 2013Print This Post
A Historic and Storied Gem in the Gaslamp Quarter
Listed on the National Register of Historic Places, The US Grant hotel has been a San Diego icon since its debut in 1910. While the handsome hotel itself is a sight to see, its history is what makes this property so fascinating. The land (which was once owned by the Kumeyaay tribe) was the home of San Diego’s first major hotel, Horton House Hotel, until it was bought and demolished by Ulysses S. Grant, Jr., son of the eighteenth U.S. president. In its place, he built The US Grant (named after his father), an eleven-story, luxury hotel in what is now the Gaslamp Quarter of downtown San Diego.
by Martha Burr
A cutting-edge destination for eco-tourism, Rwanda’s top luxury safari lodge borders the continent’s largest mountain rainforest and offers extraordinary chimpanzee trekking.
Rwanda offers a luxury boutique resort experience not to be missed at the edge of one of the continent’s oldest mountain rainforests. Nyungwe Forest Lodge sits like a dream on a rolling hilltop in the midst of the vast working Gisakura Tea Estate, with airy private bungalows that sometimes offer fleeting views of monkeys springing past in the forest.
Located in the heart of San Francisco’s bustling financial district, this posh property is more than just a high-end business hotel. Occupying the top eleven floors of the city’s third-tallest building, the Mandarin Oriental, San Francisco provides incomparable sweeping views that stretch from the Golden Gate Bridge to the Bay Bridge. The hotel caters to a sophisticated traveler clientele, whether it’s those who like to call it home while on business, or visitors who prefer a luxurious and comfortable resting place while touring “The City by the Bay.”
As the flagship of Red Lion Hotels’ chain makeover, Red Lion Hotel on Fifth Avenue in Seattle is undergoing a major overhaul. Starting with the common areas, they’ve upped the ante in terms of décor, with vibrant, contemporary colors, new furniture and modern art in what was once a Red Lion Inn. The new restaurant, Frolik Kitchen + Cocktails, sports a gorgeous interior and inviting outdoor patio (weather permitting, that is). There is a fitness room, as well as plans to add a spa.
on April 11th, 2013Print This Post
All too often, the difference between the fantasy of traveling with children (wee ones skipping along in wonder against a majestic European backdrop) and the reality (jet-lagged children who won’t leave the hotel) can be vast. Thanks to The Little Bookroom Guide to Paris with Children, you don’t have to wait until your kids are in college to visit Paris.
Paris with Children guides you through visiting Paris’ most important sights in a child-friendly way. Organized around places to play, eat, shop and stay, the book allows you to plan your day around activities that both you and your children will love.
by Patricia Mack
To embark on a Royal Caribbean International cruise is to embark on a culinary voyage. This month the line unveils its new main dining room enhancements with an extensive and innovative menu on its entire 22-ship fleet.
The new dining program, the result of a multi-million dollar investment, focuses on freshness, contemporary preparation, increased dining choices and dishes inspired by regional flavors found in many of the cruise line’s ports of call. It is a veritable passport to some of the world’s best foods.
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