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on June 13th, 2013Print This Post
Motif Seattle went through a three-year, multi-million dollar renovation. Starting with the common areas, it’s upped the ante in terms of décor, with vibrant, contemporary colors, new furniture and modern art in what was once a Red Lion Inn. The new restaurant, Frolik Kitchen + Cocktails, sports a gorgeous interior and inviting outdoor patio (weather permitting, that is). There is a fitness room, as well as plans to add a spa.
on April 11th, 2013Print This Post
All too often, the difference between the fantasy of traveling with children (wee ones skipping along in wonder against a majestic European backdrop) and the reality (jet-lagged children who won’t leave the hotel) can be vast. Thanks to The Little Bookroom Guide to Paris with Children, you don’t have to wait until your kids are in college to visit Paris.
Paris with Children guides you through visiting Paris’ most important sights in a child-friendly way. Organized around places to play, eat, shop and stay, the book allows you to plan your day around activities that both you and your children will love.
by Patricia Mack
To embark on a Royal Caribbean International cruise is to embark on a culinary voyage. This month the line unveils its new main dining room enhancements with an extensive and innovative menu on its entire 22-ship fleet.
The new dining program, the result of a multi-million dollar investment, focuses on freshness, contemporary preparation, increased dining choices and dishes inspired by regional flavors found in many of the cruise line’s ports of call. It is a veritable passport to some of the world’s best foods.
on October 10th, 2012Print This Post
With its intimate fleet of five all-suite vessels, Silversea Cruises has earned a reputation for personalized, culturally enriching voyages, each offering its own unique experience. For food lovers, Silversea has created its Culinary Arts series, a collection of seven different culinary themed cruises. This late-2012 through spring 2013 series will showcase some of the world’s finest chefs and culinary experts and include cooking demonstrations, escorted shore excursions to local markets, food and wine pairings and five-course grand gourmet dinners.
It’s Easy to Book a Cruise — It’s Hard to Pick the Right One
by Andre Gayot
What’s the right cruise for you or me? Let’s start with the size of the ship: Big? Not so big? Small? Big is beautiful, some say. But small can be also, I think. I have tried it all, including a 25-foot schooner, and they all have their charms. How much you will enjoy your voyage depends on many factors: age, temperament, dependence on comforts, openness to adventure, aptitude to control sea-sickness, etc.
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