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  • pinitbutton The Little Bookroom Guide to Paris with Children    Review
paris with children.cover .3 large The Little Bookroom Guide to Paris with Children    Review

The Little Bookroom Guide to Paris with Children by Kim Horton Levesque


All too often, the difference between the fantasy of traveling with children (wee ones skipping along in wonder against a majestic European backdrop) and the reality (jet-lagged children who won’t leave the hotel) can be vast. Thanks to The Little Bookroom Guide to Paris with Children, you don’t have to wait until your kids are in college to visit Paris.


Paris with Children guides you through visiting Paris’ most important sights in a child-friendly way.  Organized around places to play, eat, shop and stay, the book allows you to plan your day around activities that both you and your children will love.

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19

Oct

  • pinitbutton Royal Caribbeans New Cruise Menus
main dining room 300x199 Royal Caribbeans New Cruise Menus

Royal Caribbean International is unveiling new restaurant menus throughout its entire 22-ship fleet

by Patricia Mack


To embark on a Royal Caribbean International cruise is to embark on a culinary voyage. This month the line unveils its new main dining room enhancements with an extensive and innovative menu on its entire 22-ship fleet.


The new dining program, the result of a multi-million dollar investment, focuses on freshness, contemporary preparation, increased dining choices and dishes inspired by regional flavors found in many of the cruise line’s ports of call. It is a veritable passport to some of the world’s best foods.

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  • pinitbutton Silversea Cruises to Showcase Celebrity Chefs   Travel News
cooking demonstration 300x206 Silversea Cruises to Showcase Celebrity Chefs   Travel News

A Silversea Cruises cooking demonstration


With its intimate fleet of five all-suite vessels, Silversea Cruises has earned a reputation for personalized, culturally enriching voyages, each offering its own unique experience. For food lovers, Silversea has created its Culinary Arts series, a collection of seven different culinary themed cruises. This late-2012 through spring 2013 series will showcase some of the world’s finest chefs and culinary experts and include cooking demonstrations, escorted shore excursions to local markets, food and wine pairings and five-course grand gourmet dinners.

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Oceania Restaurants

on July 23rd, 2012
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23

Jul

  • pinitbutton Oceania Restaurants
christening riviera cruise ship barcelona 300x196 Oceania Restaurants

The christening of Riviera cruise ship in Barcelona

It’s Easy to Book a Cruise — It’s Hard to Pick the Right One


by Andre Gayot


What’s the right cruise for you or me? Let’s start with the size of the ship: Big? Not so big? Small? Big is beautiful, some say. But small can be also, I think. I have tried it all, including a 25-foot schooner, and they all have their charms. How much you will enjoy your voyage depends on many factors: age, temperament, dependence on comforts, openness to adventure, aptitude to control sea-sickness, etc.

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