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on July 15th, 2013Print This Post
Varietal: 100 percent Sauvignon Blanc
Production: 3,050 cases
Alcohol: 14.2 percent
Tasting Notes: Named for founder Mario Trinchero’s wife, Mary’s Vineyard in Calistoga produces Sauvignon Blanc with tropical fruit aromas and flavors. A bone dry wine, the 2012 Mary’s Vineyard Sauvignon Blanc features crisp lemon and lime flavors with tropical fruit and mineral notes, a zesty acidity and a clean finish.
Food Pairings: Sashimi, oysters, fried calamari, garden salad
For more information, visit www.trincheronapavalley.com