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  • pinitbutton Altadonna Prosecco Superiore DOCG   Wine of the Week Review
altadonna prosecco 93x300 Altadonna Prosecco Superiore DOCG   Wine of the Week Review

Altadonna Prosecco Superior DOCG

Price: $27

Rating: 14/20

Region: Veneto, Italy

Varietal: 100 percent Glera

Alcohol: 11.5 percent


Tasting Notes: Named for Anna Altadonna, wife of winemaker Stefano Chioccioli and mother of his winemaker son Stefano, Altadonna sources grapes from top vineyards in Tuscany, Lombardy, Sicily and the Veneto. More specifically, the winery’s Prosecco Superiore DOCG comes from the prime growing region of Conegliano Valdobbiadene. Italy’s highest quality assurance label, DOCG translates as “Controlled Designation of Origin Guaranteed.” An extra dry sparkling wine, Altadonna Prosecco offers sweet lemon, apple and peach flavors with complex mineral notes Continue reading “Altadonna Prosecco Superiore DOCG – Wine of the Week Review” »



  • pinitbutton Cesari 2008 Amarone della Valpolicella Classico DOC   Wine of the Week Review
cesari amarone 121x300 Cesari 2008 Amarone della Valpolicella Classico DOC   Wine of the Week Review

Cesari 2008 Amarone della Valpolicella Classico DOC

Price: $63

Rating: 15/20

Region: Veneto, Italy

Varietal: 70 percent Corvina, 20 percent Molinara & 10 percent Rondinella

Alcohol: 14.5 percent


Tasting Notes: Gerardo Cesari founded his eponymous winery in 1936 with the goal of making outstanding Amarone. Today, his son and grandchildren carry on the family business. The 2008 Amarone della Valpolicella Classico is made in the traditional manner from indigenous grape varietals partially dried for three to four months before pressing. Aged in Slavonian oak barrels for three years and in the bottle for at least eight months, the result is impressive and full- Continue reading “Cesari 2008 Amarone della Valpolicella Classico DOC – Wine of the Week Review” »



  • pinitbutton Masottinas Massive Eco Friendly Winery a Work in Progress
vista from winery 1 Masottinas Massive Eco Friendly Winery a Work in Progress

A view of the vines from Masottina Winery in Italy


By Anneli Rufus


Thirty miles north of Venice, the scenic route called the Prosecco Road — La Strada di Prosecco — is drawn in broad swatches of green on green on green: green hills, green vines, and yellow-green Glera grapes that flourish here and are destined to become the sparkling straw-colored wine that is the local specialty — and is Italy’s answer to Champagne.

Continue reading “Masottina’s Massive Eco-Friendly Winery a Work in Progress” »