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Vino at Valentino

on June 06th, 2013
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06

Jun

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Le Corti dei Farfensi “S. Joseph” Rosso Piceno Superiore DOC 2009 and Pileum “Massitium” 2009


by Jeff Hoyt


Italian cuisine restaurants have been popular in the U.S. for decades. And what better way to enjoy Italian food than accompanied by fine Italian vino? We recently enjoyed an evening of Italian wines at Valentino, Piero Selvaggio‘s Santa Monica restaurant that celebrated its 40th anniversary last year, as part of the Vino California celebration. Other events around town included dinners at Aventine Hollywood, Enoteca Drago and a Grand Tasting.


“In only its third year, Vino California has quickly become an iconic fixture on the national wine landscape,” said Letizia Miccoli, Executive Director of the Italy-America Chamber of Commerce West. “We are thrilled to bring such an extensive taste of Italy to Los Angeles which is filled with experienced wine consumers and professionals that are eager to learn more about old world wines.”

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