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  • pinitbutton The Seventy Five Wine Company 2012 The Sum Red Blend   Wine of the Week
the seventy five wine company 2012 the sum red blend The Seventy Five Wine Company 2012 The Sum Red Blend   Wine of the Week

The Seventy Five Wine Company 2012 The Sum Red Blend

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  • pinitbutton Argentine Wine Finding a Sense of Place
bottles Argentine Wine Finding a Sense of Place

Achaval-Ferrer looks to push the envelope when it comes to Argentine Wine


Does Robust Red Wine From Argentina Age Well?


by Christopher A. Friedmann


Santiago Achaval knows personality when he tastes it – especially when those same characteristics are repeated year after year in bottles of his Argentine Achaval-Ferrer wine. A good wine has a “sense of place,” or terroir, meaning astute tasters can often determine a wine’s growing region (and sometimes even year) just by the taste. Grapes offer the uncanny ability to take on the characteristics of their geology, geography and climate, and express those same characteristics year after year when tasted. It’s part of what makes winemaking such a personal experience for growers like Achaval.

 

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  • pinitbutton O. Fournier 2008 Alfa Crux Malbec   Wine of the Week
o fournier 2008 alfa crux malbec 2 O. Fournier 2008 Alfa Crux Malbec   Wine of the Week

O. Fournier 2008 Alfa Crux Malbec

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  • pinitbutton Truett Hurst 2013 Salmon Run Zinfandel Rosé   Wine of the Week
truett hurst 2013 zinfandel rose Truett Hurst 2013 Salmon Run Zinfandel Rosé   Wine of the Week

Truett Hurst 2013 Salmon Run Zinfandel Rosé

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  • pinitbutton Beyond Riesling: Travels in Southern Germanys Wine Country
rotenberg village 500x333 Beyond Riesling: Travels in Southern Germanys Wine Country

Rotenberg Village near Stuttgart


A Toast to Wine and Food in Southern Germany

by John and Sandra Nowlan


When people think German wine, they think Riesling. But the sun-soaked hillsides of central Germany produce an astonishing variety of grapes that are carefully turned into flavorful wines. And while German staples like Riesling (the easiest to find in American stores) are plentiful, we discovered several lesser-known, quality wines with a fresh, fruity acidity that could very well become hits on the other side of the Atlantic, too.

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La Nuit en Rosé

on July 29th, 2014
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29

Jul

  • pinitbutton La Nuit en Rosé
la nuit 500x333 La Nuit en Rosé

Guests sampling wines at La Nuit en Rosé in New York City


An Emerging New York City Summer Tradition


by Michelle Kwan


While heavy rainclouds threatened to dampen the debut of La Nuit en Rosé onboard the Hornblower Hybrid Yacht, calmer winds eventually prevailed. Continue reading “La Nuit en Rosé” »



Move The Passion

on January 28th, 2014
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Jan

  • pinitbutton Move The Passion
move the passion soave 1 500x375 Move The Passion

A sampling of Soave at Risotteria Melotti


by Michelle Kwan


Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.

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  • pinitbutton Wente Vineyards Celebrates National Chardonnay Day
Panna cotta Wente Vineyards Celebrates National Chardonnay Day

Panna Cotta with candied kumquats, raspberry purée and whimsical Saltine streusel


by Anneli Rufus


May 23 is National Chardonnay Day, which the folks at Livermore’s Wente Vineyards celebrated with a televised live toast and gala dinner whose four courses — created by executive chef of catering Jeff Farlow— were paired with four Wente Chardonnays. And where better to mark this occasion with what promises to become an annual affair than this panoramic property a stone’s throw from San Francisco which is credited with introducing Chardonnay to the USA?

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