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on October 08th, 2014Print This Post
Does Robust Red Wine From Argentina Age Well?
Santiago Achaval knows personality when he tastes it – especially when those same characteristics are repeated year after year in bottles of his Argentine Achaval-Ferrer wine. A good wine has a “sense of place,” or terroir, meaning astute tasters can often determine a wine’s growing region (and sometimes even year) just by the taste. Grapes offer the uncanny ability to take on the characteristics of their geology, geography and climate, and express those same characteristics year after year when tasted. It’s part of what makes winemaking such a personal experience for growers like Achaval.
on September 03rd, 2014Print This Post
on August 26th, 2014Print This Post
on August 22nd, 2014Print This Post
A Toast to Wine and Food in Southern Germany
by John and Sandra Nowlan
When people think German wine, they think Riesling. But the sun-soaked hillsides of central Germany produce an astonishing variety of grapes that are carefully turned into flavorful wines. And while German staples like Riesling (the easiest to find in American stores) are plentiful, we discovered several lesser-known, quality wines with a fresh, fruity acidity that could very well become hits on the other side of the Atlantic, too.
An Emerging New York City Summer Tradition
by Michelle Kwan
While heavy rainclouds threatened to dampen the debut of La Nuit en Rosé onboard the Hornblower Hybrid Yacht, calmer winds eventually prevailed. Continue reading “La Nuit en Rosé” »
by Michelle Kwan
Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.
on May 24th, 2013Print This Post
by Anneli Rufus
May 23 is National Chardonnay Day, which the folks at Livermore’s Wente Vineyards celebrated with a televised live toast and gala dinner whose four courses — created by executive chef of catering Jeff Farlow— were paired with four Wente Chardonnays. And where better to mark this occasion with what promises to become an annual affair than this panoramic property a stone’s throw from San Francisco which is credited with introducing Chardonnay to the USA?