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By Tara de Lis
By Sophie Gayot
The closest I ever got to Michael Jackson was through his sister Latoya Jackson. I had met her at the opening party of Wolfgang Puck’s CUT restaurant in the Beverly Wilshire hotel in Los Angeles, back in May, 2006.
Then, later that year, I had the pleasure to dine with her at CUT while master chef Puck was there. We were only four at the table, so I was really able to appreciate her kindness. Like many of us, fascinated by her genius brother Michael, I was hoping to meet him one day.
Michael, you will forever live in our heart and ears. Thank you for all you brought to music and the world.
By Dylan Nugent
This morning, a large group of press was on hand for the unveiling of the menu that will be served at the 81st Annual Academy Awards® Governors Ball, taking place immediately following the Oscars presentation Sunday evening. For the 15th consecutive year, Chef Wolfgang Puck will oversee the culinary aspects, while Spago Beverly Hills pastry chef Sherry Yard will be in charge of the dessert offerings.
The producer of the event, Cheryl Cecchetto, confides that the theme for the evening will be a combination of East and West “…inspired by nature’s earth, air, water, wood and fire, fused with contemporary design to provide a perfect sanctuary to celebrate in comfort and in style.”
GAYOT.com is pleased to be one of the first outlets to offer the details of the menu for our readers.
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