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Eating to Feed Others

on October 04th, 2009
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The American Wine and Food Festival

The American Wine & Food Festival

By Tara de Lis



It’s arguably the biggest annual Epicurean event on L.A.’s culinary calendar, the penultimate send-off to a long summer season of fabulous food and wine fêtes. Now in its 27th year, the event featured spectacular dishes from some of the nation’s top chefs, such as American Wine and Food Festival co-founder Wolfgang Puck, Kerry Heffernan (South Gate, New York) and Charles Phan (Slanted Door, San Francisco) as well as an esteemed selection of wine and spirits.
Among our favorite dishes of the evening were Alex Stratta’s (Alex, the Wynn Las Vegas) delightfully savory-sweet, crispy Kurobuta pork belly with dried fruits and toasted almonds on a bed of mascarpone polenta; Thomas Keller’s (the soon-to-be Bouchon, Beverly Hills) raw bar, where he was personally signing beach balls! Continue reading “Eating to Feed Others” »



Latoya Jackson with Wolfgang Puck and Sophie Gayot
Latoya Jackson with Wolfgang Puck and Sophie Gayot

By Sophie Gayot

The closest I ever got to Michael Jackson was through his sister Latoya Jackson. I had met her at the opening party of Wolfgang Puck’s CUT restaurant in the Beverly Wilshire hotel in Los Angeles, back in May, 2006.


Then, later that year, I had the pleasure to dine with her at CUT while master chef Puck was there. We were only four at the table, so I was really able to appreciate her kindness. Like many of us, fascinated by her genius brother Michael, I was hoping to meet him one day.


Michael, you will forever live in our heart and ears. Thank you for all you brought to music and the world.


Dining with the Stars

on February 19th, 2009
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Wolfgang Puck at this morning’s press event

Wolfgang Puck at this morning’s press event

By Dylan Nugent

This morning, a large group of press was on hand for the unveiling of the menu that will be served at the 81st Annual Academy Awards® Governors Ball, taking place immediately following the Oscars presentation Sunday evening. For the 15th consecutive year, Chef Wolfgang Puck will oversee the culinary aspects, while Spago Beverly Hills pastry chef Sherry Yard will be in charge of the dessert offerings.


The producer of the event, Cheryl Cecchetto, confides that the theme for the evening will be a combination of East and West “…inspired by nature’s earth, air, water, wood and fire, fused with contemporary design to provide a perfect sanctuary to celebrate in comfort and in style.” is pleased to be one of the first outlets to offer the details of the menu for our readers.

  Continue reading “Dining with the Stars” »

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