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on August 26th, 2014Print This Post
Have Quail, Will Travel
by Anneli Rufus
Jennifer Puccio, executive chef/partner of San Francisco’s Marlowe and Park Tavern restaurants, was recently the guest chef at La Toque restaurant in The Westin Verasa. La Toque’s world-famous chef Ken Frank kept to the sidelines as Puccio prepared a gala feast which was part of the Somm Sisters Soirée, an International Women’s Day celebration organized by the hotel and Women of the Vine, a Napa-based winery selling only the products of female vintners.