Don’t We All Love Hot Bread?
Posted By Sophie Gayot On June 24, 2009 @ 5:40 pm In Dining,Los Angeles,Sophie Gayot | 1 Comment
By Sophie Gayot
It was so good, but I had to save room for the actual meal. At the end of the dinner, I asked where it had come from. Easy enough: it is baked on premises daily. Every night, three bakers arrive at 8 pm and bake ten different varieties of delicious breads until 5 am. The good news is that they are available for purchase to take home.
We are currently featuring Tavern as the Los Angeles Restaurant of the Week.
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