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The Best French Fries in Los Angeles

Posted By Sophie Gayot On January 12, 2009 @ 7:08 pm In Dining,Los Angeles,Sophie Gayot | 2 Comments

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Chef Ashley James with Sophie Gayot

by Sophie Gayot


 

Look no further! We have found them for you, at Windows Lounge, the bar at the Four Seasons Hotel at Beverly Hills. The chef, Ashley James, insists on calling them “Real Fries,” because they are made the way they should be made: from fresh quality potatoes (opposed to frozen), fried twice in vegetable oil that is thrown away every day. They only come with the grilled cheese sandwich and the beef sliders, but they were so good that I ordered more of them. The bar, which has always drawn crowds, has been redecorated. The huge marble chimney in the central room brings a touch of modernity.

 


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