Berry, Berry Good

Since strawberries are available all year round, mix it up with our recipe for a light strawberry milkshake, which is featured in our September Edition of The Food Paper Newsletter
Since strawberries are available all year round, mix it up with our recipe for a light strawberry milkshake, which is featured in our September Edition of The Food Paper Newsletter

by Jeff Hoyt


The traditional strawberry season ended last month, but due to new farming methods, you can still enjoy fresh strawberries at grocery stores and farmers markets today. Why not try a light strawberry milkshake? The healthy recipe is featured in our latest edition of The Food Paper newsletter. If you want something lighter, it also details why drinking matcha tea is good for you as well as the top 25 brands of bottled water!

2 thoughts on “Berry, Berry Good”

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