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And the Legend Continues

on September 16th, 2009
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Milk sorbet with strawberries from pastry chef Jean-François Suteau

Milk sorbet with strawberries from pastry chef Jean-François Suteau

By Sophie Gayot

A recent dinner at The Polo Lounge, a Beverly Hills legendary restaurant, made us rediscover the dining room of The Beverly Hills Hotel. Chef Alex Chen and pastry chef Jean-François Suteau prepared a very elegant dinner that raised our rating of the restaurant an additional point (from 15/20 to 16/20), which put it on our Los Angeles Top 10 Food Rating list.


Besides the Los Angeles Classic Restaurant Top 10, it also cracked the Los Angeles Top 10 for celebrity-spotting and Los Angeles Top 10 French Restaurants list. The Polo Lounge will be a good replacement option when the Bel-Air Hotel closes its doors at the end of the month for its two-year-long renovation.


The restaurant is our Los Angeles Review of the Week. You can enjoy the dinner in pictures below.



 You can click on each photo to enlarge.


Polo Lounge on Urbanspoon

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