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Third Gayot Dinner Series

on December 01st, 2009
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Chef Gordon Ramsay with Sophie Gayot

by Sophie Gayot

 

On Wednesday, December 9, 2009, the third GAYOT Dinner Series comes to Gordon Ramsay at the London West Hollywood. Join Executive Chef Andy Cook for an evening of festive food and wine, as the GAYOT Dinner Series showcases Gordon Ramsay at The London West Hollywood.

 

 

 

Savor a five-course seasonal menu within the elegant dining room for $85 per person, with optional wine pairing: 

 

Smoked mushroom and foie gras egg custard, crispy duck tongues soy mirin glaze

Rabbit ballotine with liver pâté, vegetable piccalilli, onion and rosemary brioche

Pan roasted loup de mer, artichokes à la grecque,
pickled baby turnips, cep mushroom velouté

Bobo farm’s partridge “en vessie”, leg confit, seared Brussel sprouts, horseradish pomme purée, Banyuls wine sauce

Baked Valrohna chocolate fondant with roasted banana ice cream

Coffee and macaroons.

 

During the evening, I will be at Gordon Ramsay at The London West Hollywood to discuss the meal, and will be happy to share my experience on the hit TV series Hell’s Kitchen with Gordon Ramsay. I hope to see you there.

 

Space is limited. Please call 310-358-7788 for reservations.



3 Comments »

  1. Must say the Menu looks, sounds and am sure will taste…the Best

    Comment by anthony — December 2, 2009 @ 7:58 am

  2. Sounds like a fantastic menu…

    Comment by Ellen — December 2, 2009 @ 12:23 pm

  3. We thought Gordon Ramsay would be the place to have Xmas lunch. I must say that by the website photos, it gives a better impression at night with the lighting. A bit of a cold atmosphere during the day, we found. But most importantly, something we ate made us not feel well all together and that “something” lingered all throughout the holiday week! Not good.

    Comment by Carolyn — January 26, 2010 @ 1:46 pm

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