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23
Sep
by Becky Sauer
Texas native and “Top Chef” Season 3 contestant Casey Thompson is back on her home turf with her first signature restaurant, Brownstone, in Fort Worth. She’s crafted a menu of modern (but still stick-to-your-ribs) Southern-inspired fare like mini chicken pot pies, barbecue pork rib-lets with house-made sauce and sweet relish, and a bone-in buffalo skillet rib-eye with potato dumplings and cumin-butter.
Find out what else is cooking in the Metroplex with Dallas/Fort Worth Restaurant News, Restaurant Reviews, Culinary Events and Dallas/Fort Worth Wine Dinners.
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