“Top Chef” Contestant Takes On Home Turf
Posted By Becky Sauer On September 23, 2010 @ 4:20 pm In Dallas/Fort Worth,Top Chef TV Show | No Comments
by Becky Sauer
Texas native and “Top Chef” Season 3 contestant Casey Thompson is back on her home turf with her first signature restaurant, Brownstone, in Fort Worth. She’s crafted a menu of modern (but still stick-to-your-ribs) Southern-inspired fare like mini chicken pot pies, barbecue pork rib-lets with house-made sauce and sweet relish, and a bone-in buffalo skillet rib-eye with potato dumplings and cumin-butter.
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