High-Rolling Dining Experience
Posted By Sophie Gayot On November 16, 2012 @ 1:51 pm In Dining,Las Vegas,Sophie Gayot,Video Interviews | No Comments
by Sophie Gayot
While there are many restaurants in Las Vegas, some offer dramatic views that can make your dining experience even more exciting. Top of the World at the Stratosphere Casino, Hotel & Tower is one of them. Perched on the 108th floor of a tower from which you can jump (don’t worry, the SkyJump is safe, as guests are tethered) on a 180-degree revolving platform, the view is just breathtaking.
Even better, Top of World is not what we call a “tourist trap” as the food is quite good. The chef, Claude Gaty, is French and has traveled around the world. He has brought back flavors from all over that he combines well in his dishes, such as his roasted pork belly with chimichurri. To discover more, watch my exclusive video interview with Gaty and hotel executive chef Rick Giffen.
For more restaurants with great views in Las Vegas, visit GAYOT.com Top 10 Las Vegas View Restaurants.
You can click on each photo to enlarge. All photos by Sophie Gayot.
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