Trinchero 2012 Mary’s Vineyard Sauvignon Blanc – Wine of the Week Review
Posted By Barnaby Hughes On July 15, 2013 @ 8:33 am In Wine, Spirits, Beer & More | No Comments
Varietal: 100 percent Sauvignon Blanc
Production: 3,050 cases
Alcohol: 14.2 percent
Tasting Notes: Named for founder Mario Trinchero’s wife, Mary’s Vineyard in Calistoga produces Sauvignon Blanc with tropical fruit aromas and flavors. A bone dry wine, the 2012 Mary’s Vineyard Sauvignon Blanc features crisp lemon and lime flavors with tropical fruit and mineral notes, a zesty acidity and a clean finish.
Food Pairings: Sashimi, oysters, fried calamari, garden salad
For more information, visit www.trincheronapavalley.com
Other Sauvignon Blancs we have tasted
Check out GAYOT’s Napa Valley Travel Guide
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