by Meryl Pearlstein
The 16th biannual Washington, DC Restaurant Week is taking place until August 22, and will feature over 200 of the area’s finest restaurants and a variety of cuisines. Top restaurants include Dino, Blue Duck Tavern and Bourbon Steak, which is located at the Four Seasons Hotel Washington, DC. Guests can choose between 3-course lunch and dinner meals, priced $20.10 and $35.10, respectively. Beverages, tax and tip are not included. Online reservations are available. Visit www.washington.org/restaurantwk for more information.
Keep up with the DC dining scene with Washington DC Restaurant Reviews, News, Culinary Events and Wine Dinners. We also feature reviews of top restaurants in the suburbs of our nation’s capital in Maryland and Virginia, including Chevy Chase and Bethesda, Maryland, and Alexandria and Arlington, Virginia.