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25
Aug
“Waterloo & City” is the name of a famous subway line in London. It is also on track to becoming a destination restaurant in Culver City, California, due to the talent of chef Brendan Collins. I had previously enjoyed his cooking at The Hall at Palihouse while dining with Curtis Stone, who worked with Collins under Marco Pierre at Quo Vadis in London.
At Waterloo & City, Collins has free rein in the kitchen (which he co-owns with partner/general manager Carolos Tomazos), and his food is so much better and creative. Being English, Collins has created a very interesting gastropub menu, and it’s hard to choose what to order because it is all good.
Watch him in the kitchen explaining his pied de cochon during my exclusive video interview. And read the Waterloo & City review I just wrote. God Save the Queen!
You can click on each photo to enlarge to see dishes from Waterloo & City restaurant menu. All food shots by Sophie Gayot.
You can click on each photo to enlarge to see dishes from Waterloo & City restaurant menu. All food shots by Sophie Gayot.
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- Yellowtail crudo
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- Benton’s Ham, burrata, grilled peach and corn salsa
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- Caesar with poached organic egg, dried prosciutto and anchovies
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- King platter: cured meat and sausage selection with cornichons and pickled onions
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- Smoked salmon terrine, fried egg and sauce gribiche
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- Cappellini pasta with brown butter and truffles
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- Pork shank ravioli with choucroute, bing cherries and Red Dragon cheese
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- Gnocchi vongole with chorizo, oven dried tomatoes and clams
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- Manchester quail with chopped liver on toast
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- Pied de cochon with apple, celery and artichoke
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- Braised shin of beef with red wine risotto, parsley purée and seared foie gras
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- Moroccan spiced lamb and manchego cheese pizza with Ras el hanout
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- Sticky toffee pudding with milk ice cream and salted caramel
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- Vanilla panna cotta with red fruit consommé and raspberry sorbet
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- Hot chocolate pudding with dulce de leche and caramelized banana
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- Partner/general manager Carolos Tomazos
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- House-made bread
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- Waterloo specials
1 Comment »
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Hey how much is that pizza on the table how can I get one for me now I just want a piece of pizza on that table if I have to scream I want one now!
Here’s a jingle for yA!
How about why Chauncey look there’s a leaning tower of panna cotte do I smell vanilla! Yes Morbid I do see that leaning tower of panna cotte and yes I do smell vanilla. Let’s try one shall weeb.
Comment by Tanja — September 2, 2010 @ 11:31 am