A Winning Battle
Posted By Sophie Gayot On August 25, 2010 @ 1:41 pm In Dining,Los Angeles,Sophie Gayot,Video Interviews | 1 Comment
At Waterloo & City, Collins has free rein in the kitchen (which he co-owns with partner/general manager Carolos Tomazos), and his food is so much better and creative. Being English, Collins has created a very interesting gastropub menu, and it’s hard to choose what to order because it is all good.
Watch him in the kitchen explaining his pied de cochon during my exclusive video interview. And read the Waterloo & City review I just wrote. God Save the Queen!
You can click on each photo to enlarge to see dishes from Waterloo & City restaurant menu. All food shots by Sophie Gayot.
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