From Daniel Boulud to Food Truck
Posted By Jeff Hoyt On October 12, 2010 @ 3:11 pm In Detroit,Dining,Food,Jeff Hoyt | No Comments
by Jeff Hoyt
Wesley Holton worked in Daniel Boulud’s kitchens in New York City and Palm Beach, Florida, before becoming executive chef at the Daniel Boulud Brasserie in the famed Wynn Las Vegas hotel. But since that high-end French restaurant closed earlier this year, Holton has a new gig: making tacos in Detroit’s first food truck!
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