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Happy Birthday Mr. Zwiener!

Posted By Sophie Gayot On May 1, 2009 @ 12:15 pm In Dining,Los Angeles,Sophie Gayot | 2 Comments

  • pinitbutton Happy Birthday Mr. Zwiener!
sophiegayotwolfgangzwiener 300x225 Happy Birthday Mr. Zwiener!

Wolfgang Zwiener showing Sophie Gayot his custom designed meat aging fridge

By Sophie Gayot

Last night, Wolfgang Zwiener and his son Peter celebrated the first anniversary of their restaurant in Beverly Hills, Wolfgang’s Steakhouse by Wolfgang Zwiener.


The red carpet was deployed on Canon Drive to welcome more than three hundred guests for a cocktail reception. Beef, and lots of it, in various cuts, was passed around, still sizzling on the plates, grilled to perfection. I have to admit, I cannot recall the last time I had such delicious, tender and tasty meat.


I was lucky to be let in on part of the secret: the custom-designed, temperature/humidity controlled aging box where all meat is dry-aged on the premises for 28 days.  I am, also, guessing that Zwiener uses only top-quality, hormone-free beef.


Other locations include the original in New York, Wolfgang’s Steakhouse, and spin-offs in TriBeCa and Hawaii.


minilogo Happy Birthday Mr. Zwiener!

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