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13
Nov
Chef Yannick Alléno with Sophie Gayot
The Dorchester Collection, which includes the Plaza Athénée in Paris, Le Meurice, The Dorchester in London, the New York Palace, The Beverly Hills Hotel and the Hotel Principe di Savoia in Milan, has taken over the Hotel Bel-Air, located in one of the most exclusive cities in the world.This week, chef Yannick Alléno from Le Meurice had prepared a series of lunches and dinners for a lucky few at the hotel’s restaurant. Yesterday, I attended one of his lunches and, for the first time, (as I have dined here many times before) I enjoyed an “haute cuisine” experience. In short, this was the best meal I ever had in Stone Canyon, and one of the best of the year.
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[...] attracting top chefs. Don’t they have Alain Ducasse at the Hôtel Plaza Athénée in Paris and Yannick Alléno at Le Meurice restaurant (redecorated by Philippe Starck)? And, they could certainly afford [...]
Pingback by GAYOT’s Blog Is Spago Beverly Hills becoming Spago Bel Air? — August 12, 2010 @ 12:35 pm