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Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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BE NATURALLY THIN
The Skinnygirl Dish

More of an advice book than a cookbook, this compilation of cool tips and easy recipes is the brainchild of skinny girl Bethenny Frankel from "The Real Housewives of New York City."
The Skinnygirl Dish by Bethenny Frankel

My Favorite Ingredients by Skye Gyngell

LOCAVORE LIVING
My Favorite Ingredients
Using sixteen of her favorite locally-grown foods, Skye Gyngell creates hearty, rustic dishes—and even some lighter ones—meant to draw out the essential flavors of the ingredients.


IRISH FOOD IN THE 21ST CENTURY
The Country Cooking of Ireland

Forget the heavy meats, creamed dishes and potatoes of traditional Irish cooking. This cookbook delves into modern Irish cuisine, while still including a few of the classics.
The Country Cooking of Ireland by Colman Andrews

What's Your Diet Type? by Heather K. Jones, R.D.
THE POWER OF PERSONALITY
What's Your Diet Type?
Here's a non-diet diet book for you deep thinkers. Separating people into types using the Myer-Briggs Type Indicator, this unique approach delves into the deeper issues that cause us to overeat, fail and give up.



(Updated: 03/01/10 CT)

EASTER BRUNCH RESTAURANTS

Gather your friends and family and celebrate Easter Sunday on April 4 with a special brunch at one of these top restaurants in your area.

ARTICHOKES

These spiky green vegetables contain high levels of nutrients that can improve digestion and boost the regeneration of liver cells.