Bookstore
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APPETIZING EATS
Burger Bar
Add pizzazz to ordinary burgers with this latest release from chef Hubert Keller. Burger Bar features burger, side and drink recipes from his restaurants of the same name.
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SLATHER ON THE SAUCE
Dinosaur Bar-B-Que
Spice up the family barbecue with some over-the-top roadhouse kick, or just peruse a slice of Americana with this read, featuring one of the hottest menus on the roadhouse circuit. |
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OFF THE BEATEN PATH
Back Lane Wineries of Sonoma
Oenophiles will enjoy this compact guidebook, complete with photos and insightful descriptions, to the small, relatively unknown wineries of California’s North Bay region. |
HATS OFF TO THE CHEF
Home Cooking with Charlie Trotter
Chef Charlie Trotter simplifies artistic culinary cooking with this homestyle book, which includes wine pairings to go with dishes like Grilled Bacon-Wrapped Beef Tenderloin. |
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FOOD FOR THE SOUL
Walking and Eating in Provence
Escape to the captivating hillsides of southeast France and find out where to enjoy the best of Provencal specialties while strolling around this Mediterranean region. |
TIME FOR TEA
My Mother Loved Tea
Unfold the journey of Bigelow Tea Company's founder Ruth Bigelow, from humble beginnings to the success of her brew today, including the story behind her "Constant Comment" tea. |
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ONE LUCKY CHARM
Village Walks: Ireland
Journey through the verdant landscapes of the Emerald Isle with this convenient set of 50 cards, from Viking Dublin to Falls Road in Belfast, hotspot of "The Troubles." |
(Updated:
07/02/09 KR)
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