Visiting the Republica del Cacao should be on every chocoholic's bucket list! The brand arose in 2004 out of an effort to preserve the indigenous Arriba cacao plants grown predominantly on family farms in the Manabí, Los Ríos and El Oro regions of Ecuador. Republica del Cacao's claim to fame is their single-origin dark chocolate bar, made with nothing but cacao, sugar and cocoa butter, allowing the complex flavors of each region's chocolate to speak for themselves. The company has also branched out into beverages like hot cocoa, coffee and chocolate- and coffee-flavored liqueurs. Purchased by Valrhona in 2012, Republica del Cacao's chocolate is not currently available in the U.S. We recommend stocking up on their bars on your next trip to South America, where they have several shops.