If you've left your Milky Ways behind and graduated to the cocoa bean-rich big guns, this chocolate collection is for you. We favor exclusive, handcrafted offerings, whether from famous chocolatiers like Jacques Torres or fair trade-supporting upstarts like Sweetriot in New York, or Amedei in Italy, known for making the most expensive chocolate in the world.
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GOT GOAT? Escazu Artisan Chocolates
The Escazu Beaufort Bar features 65 per cent cocoa and delicate sea salt — and no moo juice! Instead, these tasty handcrafted confections are made with goat's milk.