If you've left your Milky Ways behind and graduated to the cocoa bean-rich big guns, this chocolate collection is for you. We favor exclusive, handcrafted offerings, whether from famous chocolatiers like Jacques Torres or fair trade-supporting upstarts like Sweetriot in New York, or Amedei in Italy, known for making the most expensive chocolate in the world.
BLOND TEMPTATION Valrhona 'Dulcey' Bar
The Dulcey is a brand new "blond" chocolate bar from French luxury chocolate maker Valrhona. It contains 32 % cacao butter and has a smooth, creamy texture.
FOOD OF THE GODS Top 10 Chocolate Bars
From a Belgian classic to a Beverly Hills trailblazer, our picks for the best chocolate bars are sure to delight your inner child.
PERUVIAN CACAO BARS Good & Evil Bar
These bars, priced at eighteen bucks a pop, were created by renowned culinary figures Eric Ripert and Anthony Bourdain and are made with the rarest Peruvian Nacional cocoa.