Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chocolate - Reviews

If you've left your Milky Ways behind and graduated to the cocoa bean-rich big guns, this chocolate collection is for you. We favor exclusive, handcrafted offerings, whether from famous chocolatiers like Jacques Torres or fair trade-supporting upstarts like Sweetriot in New York, or Amedei in Italy, known for making the most expensive chocolate in the world.

Current Favorite

GOT GOAT?
Escazu Artisan Chocolates
The Escazu Beaufort Bar features 65 per cent cocoa and delicate sea salt — and no moo juice! Instead, these tasty handcrafted confections are made with goat's milk.

More Chocolates

Amano Artisan Chocolates
Amedei Chocolate
Bovetti: Artisan Chocolatier
Cabaret Dessert Chocolate
Chocolate French
Chuao Chocolatier
CocoaVino

Comparte's of California
Escazú Artisan Chocolates
Godiva Chocolatier
Intentional Chocolates
J. Emanuel Wine Truffles
Jacques Torres
Lady Chocolatier
Lake Champlain Chocolates
Leonidas Chocolates
Lily O'Briens Dessert Collection
Maker's Mark Bourbon Chocolates
Maramor Chocolates
MarieBelle Aztec Hot Chocolate
Marsatta Fancy Chocolates

Nunu Chocolates
Padovani's Chocolates
Payard Chocolate Heart
Payard Kosher Chocolates
Republica del Cacao Chocolates
Richart Chocolates
Romanicos Chocolate Art
Scharffen Berger Chocolates
Suedy's Koo-Ki Sushi
Sweetriot Cacao Nibs
Tabasco Spicy Chocolate
Temper Chocolates
Teuscher Champagne Truffles
Truffle Truffle
Valerie Confections' Toffees

Waialua Estate Dark Chocolate


More Sweets Reviews

(Updated: 01/05/12 BH)

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