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London Wine Events & Tastings

Also consult GAYOT's listings of London Culinary Events

April 12, May 10, June 14
Cellar Gascon hosts a monthly wine dinner on the second Tuesday of every month. A particular domaine is paired alongside four courses of food from chef Pascal Aussignac of Club Gascon. The cost is £39.50 per person. Upcoming events include April 12th (Gaillac), May 10th (Madiran & Pacherenc) and June 14th (Bergerac). For more information, visit the official website. Cellar Gascon, 57 West Smithfield, London EC1A 9DS, 020-7796 0600.
 
May 4
A onetime seven-course tasting menu from Typing Room's Lee Westcott will be paired with cocktails from some of London's, and the world's, best mixologists. Expect bartenders from the likes of HIMKOK, Hawksmoor Spitalfields, and Artesian. The menu costs £130 including all drinks. You can book tickets by emailing reservations@typingroom.com. Typing Room, Town Hall Hotel, Patriot Square, London E2 9NF, 020-7871 0461.
 
August 9-13
The Great British Beer Festival will return August 9-13, 2016, featuring more than 900 cask and bottled ales, ciders and foreign beers. Olympia London has been set as the venue. Tickets cost £11 for each day or £29 for a season pass for non-members (prices are £9 for each day or £24 for a season pass for members). For more information, visit the official website
 

Ongoing
Berry Bros. & Rudd wine and spirit merchants host a variety of wine events, including cellar dinners, luncheons and learning courses. For more information, visit Berry Bros. & Rudd's website. Berry Bros. & Rudd, 3 St. James's St., London SW1A 1EG, 0800-280 2440.
 
Ongoing
Christie's Education offers wine courses and master classes throughout the year. Topics include Champagne Masterclass: Cristal in Magnum. For more information and to register, visit Christie's Education website. Christie's Education, 153 Great Titchfield St., Westminster, London, 44 0 20 7665 4350.
 

Also consult GAYOT's listings of London Culinary Events



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