The Los Angeles Chapter of the American Liver Foundation is hosting the Flavors of Los Angeles culinary gala at The Ritz-Carlton, Marina del Rey on June 6, 2007 . This unique national event will bring some of the finest chefs in Los Angeles together to offer signature cuisine to a limited number of guests in an intimate and exclusive setting. Each chef will design their own menu and prepare a five-course dinner, complete with complementing wines for a table of twelve guests. Chefs will also design the table settings to reflect their cuisine and personal flair using their own china, silver, crystal and centerpieces. During the cocktail hour, a random drawing will take place that pairs the guests with their chef for the evening.
From left to right, cheering with a glass of Tommy Bahama rum, at The Ritz-Carlton Marina del Rey: Michael Reidt, The Penthouse; Steven Rojas, Saddle Peak Lodge; David Iono, McCormicks & Schmick’s; Sophie Gayot; Jason Niederkon, Café del Rey; Drew Sayes, jer-né; Joe Youkhan, French 75; Jared Simons, Violet; Daniel Snukai, 3 on Fourth. Sophie is dressed by www.paule-vasseur.com
For her first charity event appearance as a Mistress of Ceremonies Sophie Gayot has chosen the prestigious Flavors of Los Angeles Culinary Gala. She is happy to bring her support to this event and help raise funds for the Greater Los Angeles Chapter of the American Liver Foundation’s programs of education, research and advocacy for those affected by liver disease including hepatitis.
Tickets are $250 per person. All proceeds benefit the American Liver Foundation, Greater Los Angeles Chapter. For more information, please call 310-670-4624. The Ritz Carlton, Marina del Rey, 4375 Admiralty Way, Marina del Rey