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Read and listen to the interview of December 26th 2008
Read and listen to the interview of June 30th 2008
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Read and listen to the interview of November 9th 2007
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Listen to the interview of April 4th 2006

We would like to thank KNX1070 radio host, Frank Mottek, for inviting GAYOT.COM, represented by Sophie Gayot, to talk about what is happening in Los Angeles on the dining scene during the one-hour “Money 101” show on Thursday, December 22, 2005, at noon.

From left to right: Frank Mottek, Ludovic Lefebvre, Sophie Gayot, Stéphane Clasquin and Gérard Ferry

To join her in the studio to discuss this ever endless topic, Sophie chose a trio of celebrated Los Angeles chefs, Gérard Ferry for L'Orangerie, Ludovic Lefebvre from Bastide and Josef Centeno from Meson G.

In their own words, the chefs described their different styles of cuisine, while Sophie explained why it might sometimes be difficult for restaurants to stay in business in the City of Angels. She also gave a list of interesting places to dine out, all for a different reason. Many calls also came in from listeners suggesting their favorites dining spots. L'Orangerie maître d', Stéphane Clasquin, gave a hint on how to get a table at a fully booked restaurant (just call late in the afternoon of the same day).

Below is the list of restaurants that were mentioned during the show.

TheBlvd California 14/20 Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) 9500 Wilshire Blvd. Beverly Hills, CA 90212 Menu RESERVE NOW! An elegant dining room at the foot of Rodeo Drive. More...

The Brandywine Continental 14/20 22757 Ventura Blvd. Woodland Hills, CA 91364 Menu This ode to continental dining has a menu full of classic preparations. More...

CUT Steakhouse 15/20 Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) 9500 Wilshire Blvd. Beverly Hills, CA 90212 Menu | Photo | Video RESERVE NOW! Wolfgang Puck’s modern, elegant steakhouse at the Beverly Wilshire is frequented by the movers and shakers of Los Angeles. More...

Il Fornaio Italian 12/20 301 N. Beverly Dr. Beverly Hills, CA 90210 Menu RESERVE NOW! Beverly Hills loves this sunny Italian trattoria. More...

Katana Japanese 13/20 Piazza del Sol 8439 W. Sunset Blvd. West Hollywood, CA 90069 Menu RESERVE NOW! A hip Japanese restaurant and creative sushi hot-spot on the Sunset Strip. More...

Le Petit Bistro French 13/20 631 N. La Cienega Blvd. West Hollywood, CA 90069 Menu Authentic French bistro food complemented by an affordable wine list. More...

Mélisse French 18/20 1104 Wilshire Blvd. Santa Monica, CA 90401 Menu | Photo | Video RESERVE NOW! The epitome of Los Angeles fine dining, Mélisse fluently bridges French sophistication with style. More...

Nook Neighborhood Bistro American 14/20 11628 Santa Monica Blvd. Los Angeles, CA 90025 Menu RESERVE NOW! A modern neighborhood Cali-bistro that offers creative fare and great value. More...

Ocean & Vine California 14/20 Loews Santa Monica Beach Hotel 1700 Ocean Ave. Santa Monica, CA 90401 Menu RESERVE NOW! Loews Santa Monica's contemporary Ocean & Vine affords great ocean views and eclectic seasonal dishes. More...

Providence Seafood 17/20 5955 Melrose Ave. Los Angeles, CA 90038 Menu | Photo | Video RESERVE NOW! An interior redesign has injected more luxury and comfort into this fine dining destination for seafood. More...

Spago Beverly Hills California 16/20 176 N. Canon Dr. Beverly Hills, CA 90210 Menu | Photo | Video RESERVE NOW! Wolfgang Puck's flagship restaurant features an evolved look and menu with a slightly more contemporary approach. More...

Vibrato Grill Jazz...etc. Steakhouse 14/20 2930 N. Beverly Glen Circle Los Angeles, CA 90077 Menu Vibrato features live modern jazz, high-end dining and stylish décor, complete with paintings from co-owner and multiple Grammy Award winner Herb Alpert. More...

Wolfgang's Steakhouse by Wolfgang Zwiener Steakhouse 14/20 445 N. Canon Dr. Beverly Hills, CA 90210 Menu | Photo RESERVE NOW! Wolfgang Zwiener brings his traditional New York steakhouse to Beverly Hills. More...

For more events, see our Los Angeles What's Going On page.

(Published: 12/23/05)