Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Desserts and Sweets Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite dessert cookbooks and get cookin'!

Featured Dessert Cookbook

Bouchon Bakery by Thomas Keller and Sébastien Rouxel
Bouchon Bakery
Check out our blog to see an exclusive video interview with renowned chef Thomas Keller and co-author Sébastien Rouxel about their just-released dessert book.

More Dessert Cookbooks

Decadent Desserts

101 Great Desserts from Hawaii's Favorite Restaurants
Bouchon Bakery
The Butterscotch Lover's Cookbook & Mail-Order Treats Source Guide
The Chocolate Guide
Chocolate French
Coffee Love: 50 Ways to Drink Your Java
Coffee: Scrumptious Drinks and Treats
Decadent Desserts
Deep Dark Chocolate
The Dessert Bible
Desserts 1-2-3
Desserts by the Yard
Diner Desserts
Elizabeth Falkner's Demolition Desserts
Eric Kayser's Sweet and Savory Tarts
The Essence of Chocolate
The Ghirardelli Chocolate Cookbook
Holiday Baking
Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts
Lost Desserts
love, eric
Making Great Candy: A Sweet Selection of Fun and Easy Recipes
My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
A Passion for Desserts
Short & Sweet: Sophisticated Desserts in No Time At All
Spectacular Cakes
Sweet Cream and Sugar Cones
Sweet Serendipity
Wild Sweets Chocolate
A Year In Chocolate


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