Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Desserts and Sweets Cookbook Reviews

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite dessert cookbooks and get cookin'!

Featured Dessert Cookbook


Bouchon Bakery by Thomas Keller and Sébastien Rouxel

Bouchon Bakery

Check out our blog to see an exclusive video interview with renowned chef Thomas Keller and co-author Sébastien Rouxel about their just-released dessert book.


More Dessert Cookbooks


Decadent Desserts

101 Great Desserts from Hawaii's Favorite Restaurants

Bouchon Bakery

The Butterscotch Lover's Cookbook & Mail-Order Treats Source Guide

Choclatique

Chocolate

The Chocolate Guide

Chocolate French

Coffee Love: 50 Ways to Drink Your Java

Coffee: Scrumptious Drinks and Treats

Decadent Desserts

Deep Dark Chocolate

The Dessert Bible

Desserts 1-2-3

Desserts by the Yard

Diner Desserts

Elizabeth Falkner's Demolition Desserts

Eric Kayser's Sweet and Savory Tarts

The Essence of Chocolate

The Ghirardelli Chocolate Cookbook

Holiday Baking

Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts

Lost Desserts

love, eric

Making Great Candy: A Sweet Selection of Fun and Easy Recipes

Mast Brothers Chocolate

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

A Passion for Desserts

Short & Sweet: Sophisticated Desserts in No Time At All

Spectacular Cakes

Sweet Cream and Sugar Cones

Sweet Serendipity

Wild Sweets Chocolate

A Year In Chocolate


 


There's more to this sensual herb than just its looks. Brew it, bake with it or massage it into your skin for a myriad of health benefits.

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