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The Italian-American Cookbook - Review

The Ultimate Comfort Food

The Italian-American Cookbook

The Italian-American Cookbook
By John F. Mariani and Galina Mariani
(Harvard Common Press, 2000)

John F. and Galina Mariani recognize Americans' love of Italian cooking as well as their tendency to fuse traditional Italian dishes with their own country's style. They have tested 250 recipes and have covered every aspect of fine dining, at the same time tossing in tips on simplicity, good ingredients, Italian wines and history about Italian-American chefs.

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The Encyclopedia of American Food and Drink
The Encyclopedia of American Food and Drink
John Mariani’s classic tome has been updated to reflect the USA's changing culinary landscape, from molecular gastronomy to the DIY movement.

(Updated: 11/12/13 JDM)

There's more to this sensual herb than just its looks. Brew it, bake with it or massage it into your skin for a myriad of health benefits.

Take those weight-loss goals to the next level with the expert advice, effective recipes and guided regimes found in these Top 10 Diet Books.