Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Italian-American Cookbook - Review

The Ultimate Comfort Food

The Italian-American Cookbook




The Italian-American Cookbook
By John F. Mariani and Galina Mariani
(Harvard Common Press, 2000)

John F. and Galina Mariani recognize Americans' love of Italian cooking as well as their tendency to fuse traditional Italian dishes with their own country's style. They have tested 250 recipes and have covered every aspect of fine dining, at the same time tossing in tips on simplicity, good ingredients, Italian wines and history about Italian-American chefs.



Related Content:

John Mariani Features on GAYOT.com
How Italian Food Conquered the World (John Mariani)
More Cookbook Reviews

 

The Encyclopedia of American Food and Drink
AMERICAN CLASSICS
The Encyclopedia of American Food and Drink
John Mariani’s classic tome has been updated to reflect the USA's changing culinary landscape, from molecular gastronomy to the DIY movement.

PJDM111113
(Updated: 11/12/13 JDM)

Check out our Brussels sprouts feature to learn how the nutrient-rich winter vegetable can help keep your immune system strong through flu season.

Eat like a caveman with GAYOT's Top 10 Paleo Cookbooks, which promote a gluten-free, low-carb diet based on healthy, whole foods.