Legends of Texas Barbecue Cookbook - ReviewRecipes and Recollections from the Pit Bosses
Art,
memoirs, recipes and barbecue all in one coffee table book?
Leave it to Texas to inspire something that big. Lone Star
food writer and James Beard Award nominee Robb Walsh demonstrates
the art of barbecue in this book that details the philosophy,
aesthetics, principles, history and inspiration behind Texas
barbecue. Full page black-and-white photos dating back nearly
100 years depict legendary pit bosses and old-time squirrel
roasts in a fascinating blend of history and culinary expertise.
Texas’ own pit masters share advice and recipes on
the full gamut of barbecue, from barbacoa, lengua and brisket
to time-tested sauces and smoked meats. Barbecue fans will
appreciate the list of restaurants and meat markets along
the Texas Barbecue Belt, and maybe even learn a few tips
for their next barbecue adventure.
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