Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite cookbooks and get cookin'!
Cookbook Reviews: From Bestsellers to Classics
A CURE FOR MEAT-LOVERS Charcuteria: The Soul of Spain Step-by-step butchering and curing process and authentic, traditional Spanish recipes showcased in this cookbook by Jeffrey Weiss.
SOME LIKE IT HOT The Big-Flavor Grill: No-Marinade, No-Hassle Recipes The newest collaborative cookbook by food connoisseurs Chris Schlesinger and John Willoughby, The Big-Flavor Grill is a definitive guide on the do’s and don’ts of BBQ.
COOKING WITH SCOTT CONANT The Scarpetta Cookbook If you have experienced chef Scott Conant's cooking at one of his Scarpetta restaurants, chances are you're hooked. Luckily for you, his new cookbook allows you to recreate his signature dishes at home.
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BEST OF ALL TIME
BEST OF ALL TIME Top 10 Cookbooks
From classic instructional manuals to brand new volumes showcasing modern cuisine, our Top 10 Cookbooks feature great recipes and advice for every type of home chef.
NO CALORIE COUNTING Top 10 Diet Books
Successful dieting comes down to finding a program you can live with. The books on this list feature a variety of approaches, from nutritarianism to the Paleo model.