Great recipes are just a click away. We all have our favorite sites and food blogs for kitchen inspiration, whether for easy weeknight suppers or extravagant dinner parties. But we will always love actual cookbooks, especially the classics that shaped our culinary landscape and the way we eat, cook and the techniques we use. It was difficult to narrow our recommendations down to just ten oeuvres. But as we reflected on this daunting task, ten proven, timeless efforts rose to the top. Find out who made the cut on GAYOT’s list of the best cookbooks of all time.