Nowadays, great recipes are just a click away. We all have our favorite sites and blogs for finding the easiest weekday lunches or most impressive dinner party dishes. The experience of using an actual cookbook however, can never be replaced. The flipping of pages, poring over of recipes and examining of pictures are all part of the classic process of cooking. From timeless entrées by legendary culinary figures to modern day, health-conscious recipe collections, GAYOT has culled ten noteworthy literary works for getting you in the kitchen.