Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Marcella's Italian Kitchen

Top 10 Cookbooks

Marcella's Italian Kitchen is an essential guide for anyone wanting to learn authentic Italian home cooking, and one of GAYOT's Top 10 Cookbooks


Marcella's Italian Kitchen
By Marcella Hazan
(Knopf, 1986)

The late Marcella Hazan is widely considered by chefs and food critics to be the godmother of Italian cooking in America.  Regarded as an essential guide for anyone wishing to learn authentic Italian home cooking, this celebrated work serves as a basic manual for cooks of every skill level. First published in 1986, Marcella’s Italian Kitchen is the most personal of her books. The pages are filled with funny anecdotes which inject a sense of mirth into the meticulously detailed instructions. The recipes emphasize seasonal ingredients and the book overflows with simple and virtually infallible recipes for dishes such as Savoy cabbage rolls with ground beef and prosciutto, and veal scaloppini with hazelnuts.


Intro 1 2 3 4 5 6 7 8 9 10

 

< Previous | Next >

Related Content:
How Italian Food Conquered the World
Essentials of Classic Italian Cooking (Marcella Hazan)
Best Italian Restaurants Near You


PSJM041013

USG041614


Check out our Brussels sprouts feature to learn how the nutrient-rich winter vegetable can help keep your immune system strong through flu season.

A great Thanksgiving starts with the correct set of tools, which is why we've compiled this list of essential holiday kitchen helpers