Not only the biggest book on its topic, this single-ingredient work is widely considered the very best book available on the great American pastime.
Barefoot Contessa Foolproof
This practical book contains over 100 easy dishes such as mussels with saffron mayo and foolproof ribs with barbecue sauce
The French Laundry Cookbook
Thomas Keller's revered tome was a logical choice for the best cookbook by an chef.
It is considered the definitive encyclopedia of cookery. While its emphasis is on the cuisine of France, its expertise can be applied to any cuisine.
The New York Times Cookbook
First published in 1961, The New York Times Cookbook set the standard for American cookbooks, and manages to maintain a sense of timelessness.
The Paleo Diet Cookbook
This bestseller is a collaboration between Dr. Loren Cordain, the brainchild behind the Paleo Diet Plan, and Nell Stephenson, an Ironman athlete and nutritional consultant.
There's more to this sensual herb than just its looks. Brew it, bake with it or massage it into your skin for a myriad of health benefits.
Take those weight-loss goals to the next level with the expert advice, effective recipes and guided regimes found in these Top 10 Diet Books.
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