Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The French Laundry Cookbook

Top Cookbooks

The French Laundry Cookbook by Thomas Keller, one of GAYOT's Top Cookbooks

The French Laundry Cookbook
By Thomas Keller
(Artisan, 1999)

Considering the breadth of major works by noted chefs on the market, it is hard to say which is "the best." But between Thomas Keller's world-renowned skill and the restaurant's international reputation, The French Laundry Cookbook is a logical choice. Rather than simply sharing a bunch of recipes that made the restaurant famous, the book walks the reader through The French Laundry experience, from the eatery's history to the many professional tools the restaurant employs to make its acclaimed cuisine. Of course, there is also an ample amount of the restaurant's signature recipes, from the coronets of salmon tartare to a "surf and turf" of monkfish tail and braised ox tail. The French Laundry Cookbook is fully illustrated with photography by Deborah Jones, whose vibrant pictures bring the recipes to life.

Top 10 Cookbooks

More Top Cookbooks

Related Content:
GAYOT: French Laundry Review
GAYOT: Per Se Review
Sweet Times with Thomas Keller

Thomas Keller named 2013 Best Restaurateur in the U.S. by GAYOT



Check out our Brussels sprouts feature to learn how the nutrient-rich winter vegetable can help keep your immune system strong through flu season.

Eat like a caveman with GAYOT's Top 10 Paleo Cookbooks, which promote a gluten-free, low-carb diet based on healthy, whole foods.