Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Gourmet Foods

Epicurean Delights for the True Gourmand

Spice up your life with selections from GAYOT's featured foods that include everything from sauces and seasonings to sweets and specialty items.


Nancy Silverton is the celebrated chef, pastry chef and baker behind Nancy's Fancy

Nancy's Fancy Gelato & Sorbetto Artigianale
Indulge in a sweet frozen treat from "Nancy's Fancy." Nancy Silverton, celebrated chef, pastry chef and baker known for Campanile, La Brea Bakery and Mozza Restaurant Group, launched this line of products based on her acclaimed desserts.

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Kolikof Caviar Imperial is one of several varieties of sustainably farmed fish eggs

Kolikof Caviar Imperial
Run by a family-owned company of Russian descent, Kolikof sources sustainable caviar from the finest farms around the world. You can eat it as a snack or step up a home-cooked meal.

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The Kronfli Brothers All-Purpose Sauce are vegan and gluten-free

Kronfli Brothers All-Purpose Sauces
The Kronfli brothers and esteemed chef Lior Hillel created a trio of versatile all-purpose sauces. We use them to marinate meats, salads, veggies and more.

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The spices and herbs are dried by Chef Eric Crowley himself

Chef Eric's Savory Seasonings, Sizzle and Smooth
This dynamic duo of hand blended spices from chef Eric Crowley brings gourmet quality flavor to your culinary creations.

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Use Amoretti Flavored Syrups to make quality gourmet creations

Amoretti Flavored Syrups
Let these naturally made syrups add a touch of sweet flavor to hot drinks, icy treats, baked goods and any other gourmet creation
- without the extra calories.

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Freshly cultivated olives are used to make Olive Oil and Beyond's Extra Virgin Olive Oil

Olive Oil and Beyond's Extra Virgin Olive Oil
Bring out the best in any dish you make with this premium artisan cooking oil.

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Maya Kaimal Vegan and Vegetarian Indian Sauces are perservative and gluten-free

Maya Kaimal's Vegan and Vegetarian Sauces
Give your tastesbuds a trip to India with these health-conscious and perservative-free curries and masalas.

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Amabito no Moshio Japanese sea salt, one of GAYOT's featured gourmet products

Amabito no Moshio Sea Salt
This salt is made by drying seaweed on the beach, rinsing it in a saltwater pool, and boiling the brine in a clay pot over a wood fire.

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Read GAYOT's review of Cinco Jotas Jamón Ibérico de Bellota, one of the finest hams in the world

Cinco Jotas Ibérico de Bellota
Made from pure breed Ibérico (Pata Negra) pigs, this cured Spanish ham has an exquisite, nutty-sweet flavor that comes from the animals being fed a diet of wild acorns.

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More Gourmet Favorites


There's more to this sensual herb than just its looks. Brew it, bake with it or massage it into your skin for a myriad of health benefits.

Take those weight-loss goals to the next level with the expert advice, effective recipes and guided regimes found in these Top 10 Diet Books.