Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Gourmet Foods

Get caviar serving suggestions, learn about different varieties and discover excellent alternatives like infused roes with GAYOT's Caviar Basics guide


Epicurean Delights for the True Gourmand

Spice up your life with an item or two from our featured foods list. With selections that include everything from sauces and seasonings to sweets and specialty stores, our guide to gourmet goods will whet your appetite.


Olive Oil and Beyond's Extra Virgin Olive Oil

LIQUID GOLD
Olive Oil and Beyond's Extra Virgin Olive Oil

Bring out the best in any dish you make with this premium artisan cooking oil.

Made from the freshest olives





Maya Kaimal Vegan and Vegetarian Indian Sauces

A TASTE OF INDIA
Maya Kaimal's Vegan and Vegetarian Sauces

Give your tastesbuds a trip to India with these health-conscious and perservative-free curries and masalas.

Bring home the flavors of India





Amabito no Moshio Japanese sea salt, one of GAYOT's featured gourmet products

WORTH ITS SALT!
Amabito no Moshio Sea Salt

This salt is made by drying seaweed on the beach, rinsing it in a saltwater pool, and boiling the brine in a clay pot over a wood fire.

The best-quality Japanese sea salt on the market


Packed with nutrients, Umi No Jinenjyo is a type of seaweed harvested from Toyama Bay, Japan

UNDER THE SEA
Umi No Jinenjyo
Sold by Japanese food importer Mutual Trading Company, Umi No Jinenjyo is a delicious, nutrient-dense seaweed harvested from Toyama Bay. Try it over rice, or as a salad.

VENEZUELAN FLAVOR
Chuao Chocolatier
Southern California's Chuao Chocolatier relies on European technique and Venezuelan cacao to make its imaginative fusion chocolate.
Chuao's Maple Bacon Bar features bonfire smoked sea salt, crisp bacon and milk chocolate

Read GAYOT's review of Cinco Jotas Jamón Ibérico de Bellota, one of the finest hams in the world

HAM FOR THE HOLIDAYS
Cinco Jotas Ibérico de Bellota
Made from pure breed Ibérico (Pata Negra) pigs, this cured Spanish ham has an exquisite, nutty-sweet flavor that comes from the animals being fed a diet of wild acorns.

COOL BEANS
Starbucks Reserve Sun-Dried Ethiopia Harrar
The ubiquitous java giant now sells limited-edition, single-origin coffees from some of the world's most famous coffee-growing regions.
Starbucks Reserve Sun-Dried Ethiopia Harrar coffee is available by the bean at select locations in major U.S. cities

The Graceful Cookie's ginger snaps



UCI91514

From all-natural to grass-fed to certified organic, meat labels are often confusing. Learn the terms so you know what you're buying.

Impress your guests with this guide to grilling steak. From buying the right cut to applying oil, these handy tips will have you cooking in no time.