The many varieties of cattle across the world give us different kinds of meat to eat. Here's a guide to the origin and products of specific cow types.
Of Scottish origin, Angus cattle are prized worldwide
for their well-marbled, meat-heavy carcasses.
A cross between a buffalo and any breed
A native of India, this breed has a distinctive
back hump and can handle hot weather.
A Swiss breedhow now, Brown Cow?
Braunvieh means "brown cattle."
A French breed from Charolles, grown
for meat, not dairy.
A product of central Italy.
Originated in Bavaria, in southern Germany
in the late eighteenth and early nineteenth century.
Natives of England, this is a common
breed in the U.S., Argentina and Australia for meat production.
Deconstructing Organic Beef
Top 5 Tips for a Perfect Steak
Best Steakhouses Near You
Top 10 Steakhouses in the U.S.
Ready to get your 'cue on? From the top-of-the-line Weber Summit to the sleek Napoleon Mirage, here are ten of GAYOT's favorite BBQ grills.
From Alice Waters to Julia Child to James Beard, the classic cookbooks on GAYOT's list have shaped our culinary landscape.
| About Us
| Site News
| Rating System
| Content Licensing