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Certified Piedmontese

Premium Beef from a Premium Source


The Piedmontese breed is unique because of their high levels of lean muscle and low levels of fat
The Piedmontese cattle breed


 

Lean, low-fat Piedmontese beef doesn't sacrifice taste or tenderness

Those looking for a low-fat alternative to red meat may have found what they are looking for in naturally lean Certified Piedmontese beef. This product, produced by Great Plains Beef, is a premium natural beef that comes from Piedmontese cattle, a breed that originated in the Piedmont region of Italy during the 1870s, although cattle originally migrated there about 25,000 years ago. They are known for their unique genetic composition that allows them to develop extra muscle but very little fat. This sets Piedmontese apart by offering a healthy alternative to heavily marbled beef without sacrificing the taste or tenderness we get from our favorite burgers and steaks.

Thinly sliced cut raw Piedmontese beef seasoned with salt, sesame oil and brown sugar mixed with julienned Asian Pear, topped with an egg yolk
Filet Mignon, the leanest and most tender cut of beef, from Certified Piedmontese
Piedmontese Beef Tartare
Filet Mignon

Great Plains Beef employs a group of ranchers to raise their Piedmontese cattle throughout the Great Plains region, a vast expanse of prairielands that span across parts of Nebraska, Kansas, Colorado, New Mexico, Montana, Wyoming, Oklahoma, Texas, North Dakota, South Dakota and parts of Canada. Now, there are about 2,000 registered pureblood Piedmontese in the United States, and Certified Piedmontese is exclusively produced by Great Plains Beef. These cows are raised in a natural and humane environment, are fed a vegetarian diet, never receive steroids, supplemental growth hormones or antibiotics and are raised on open-range, sustainable ranches.

Piedmontese beef, despite its leanness, boasts superior taste from filet mignon to steak tips and ground beef. The beef is also high in omega-3, omega-6 and protein, and even has less calories and cholesterol than conventional beef. Certified Piedmontese offers a complimentary magazine available for chefs and consumers, which can be downloaded from their website, that features recipes and additional information about the brand.

Certified Piedmontese beef products are available for purchase through the Great Plains Beef website, and are also available at select retail stores throughout the U.S. Products are available in a wide variety of cuts as well as gift sets. Orders are shipped in a reusable cooler packed with dry ice, and free shipping is currently available for a limited time.

For more information, or to order, visit www.piedmontese.com or call 402-458-4442.


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