Spring arrives this month, along with succulent and tender asparagus. High in vitamin K, folate, vitamin C and phytonutrients, this delicate vegetable is wonderful roasted with an Asian vinaigrette that can be served warm or cold!
Recipe created by Paulette Lambert, R.D., C.D.E. (pictured). Lambert is director of nutrition for California Health & Longevity Institute, located within Four Seasons Hotel Westlake Village. With more than 25 years of experience in private practice after an extensive clinical education, Lambert has wide-ranging experience in clinical nutrition and the development of individualized dietary plans.