Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Roasted Brussels Sprouts - Recipe

These roasted Brussels sprouts shine thanks to honey, lemon juice and fresh thyme

Ingredients:

2 lbs. Brussels sprouts, cut in 1/2 lengthwise
1 Tbsp. olive oil
2 Tbsp. honey
2 Tbsp. lemon juice
1 Tbsp. fresh thyme
1 Tbsp. water
1/2 tsp. sea salt  
1/4 tsp. black pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. In small bowl, whisk together oil, honey, lemon juice, thyme, water, salt, and pepper.
  3. In large bowl, combine Brussels sprouts halves with dressing mixture.
  4. Spread in single layer on baking sheet and roast for 35-40 minutes until golden brown and tender.

Serves: 6
Calories per serving
Calorie equivalent: 2 vegetables



Paulette Lambert, R.D., C.D.E.
Recipe created by Paulette Lambert, R.D., C.D.E. (pictured). Lambert is director of nutrition for California Health & Longevity Institute, located within Four Seasons Hotel Westlake Village. With more than 25 years of experience in private practice after an extensive clinical education, Lambert has wide-ranging experience in clinical nutrition and the development of individualized dietary plans.

More Recipes
Health Features

PSD121010

(Updated: 10/25/12 JLD)


Ready to get your 'cue on? From the top-of-the-line Weber Summit to the sleek Napoleon Mirage, here are ten of GAYOT's favorite BBQ grills.

From Alice Waters to Julia Child to James Beard, the classic cookbooks on GAYOT's list have shaped our culinary landscape.