Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Food Paper

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The Food Paper Newsletter back issues


Foodies and wine lovers may also be interested in our other free travel, dining and wine publications:

2008 Hawaii Issue

Hawaii Issue: Find out about the best hotels, restaurants, beaches, spas, family vacations, luaus, outdoor adventures, honeymoon escapes and more.
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Sign up now for our 2009 Hotel Issue
Hotel Issue: The scoop on everything about the hotel industry, from the Top New U.S. Hotels and the Top 10 Hotel Restaurants in the U.S. to current trends and more.
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The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

Annual Restaurant Issue: For anyone who loves fine dining!
Top 40 Restaurants in the U.S.
Top 10 New Restaurants
Top 10 Steakhouses

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Novus Vinum Wine Newsletter
The Wine Issue: Our Quarterly Wine Newsletter is for aficionados who want to learn about exclusive and boutique wineries and wines, as well as people who enjoy spirits and beer.
Sign up and read back issues here!

Ready to get your 'cue on? From the top-of-the-line Weber Summit to the sleek Napoleon Mirage, here are ten of GAYOT's favorite BBQ grills.

From Alice Waters to Julia Child to James Beard, the classic cookbooks on GAYOT's list have shaped our culinary landscape.