Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Food Paper

All of The Food Paper's great content such as the latest
cookbook reviews, new gourmet products and more is
now available through our FREE monthly Tastes newsletter!

Learn more about Tastes, read the latest edition & sign up!


The Food Paper Newsletter back issues


Foodies and wine lovers may also be interested in our other free travel, dining and wine publications:

2008 Hawaii Issue

Hawaii Issue: Find out about the best hotels, restaurants, beaches, spas, family vacations, luaus, outdoor adventures, honeymoon escapes and more.
Sign Up Now!

Sign up now for our 2009 Hotel Issue
Hotel Issue: The scoop on everything about the hotel industry, from the Top New U.S. Hotels and the Top 10 Hotel Restaurants in the U.S. to current trends and more.
Sign up to receive next year's issue
The Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

Annual Restaurant Issue: For anyone who loves fine dining!
Top 40 Restaurants in the U.S.
Top 10 New Restaurants
Top 10 Steakhouses

Sign up now!

Novus Vinum Wine Newsletter
The Wine Issue: Our Quarterly Wine Newsletter is for aficionados who want to learn about exclusive and boutique wineries and wines, as well as people who enjoy spirits and beer.
Sign up and read back issues here!

Check out our Brussels sprouts feature to learn how the nutrient-rich winter vegetable can help keep your immune system strong through flu season.

Eat like a caveman with GAYOT's Top 10 Paleo Cookbooks, which promote a gluten-free, low-carb diet based on healthy, whole foods.