A grill press applies pressure and heat to the top of a steak or burger so that it cooks more quickly and evenly. Wrapping a brick in tin foil might get the job done, but this handy tool is much more professional and easy to use. It’s made from cast iron, which heats evenly and holds a lot of heat, ensuring that a crust forms and pressed meat stays juicy and flavorful. The smooth wooden handle is comfortable to hold and won’t get hot. A must-have for those who love seared steaks!