Circular kabob (or, as we say it, kebab) sticks give a new spin to grilling. The eight-inch coated metal skewers, which come four to a package, fit neatly onto a dinner plate and clean up in the dishwasher. Save your hefty beef or lamb concoctions for a heavier-gauge skewer, but these sticks should handle delicate side items with style. Skewered with vegetables or fruit, they’ll gracefully encircle the main course on your plate. Or, skewer them with small shrimp and lay them spiraling out from a cup of cocktail sauce. Either way, your guests are in for some classy kebabs.