Making pizza on the grill is not only a good way to avoid heating up the house with your oven during the summer months, but also a great conversation starter. Place a twelve-inch pizza on the non-stick surface of The Eastman Outdoors ZaGrill and enjoy the summer sun while the crust cooks to crispy perfection, the cheese bubbles and the vegetables gain that roasted grill flavor that’s impossible to attain in the kitchen. The underlying heat shield protects the crust from burning due to higher grill temperatures and allows for even heating — so you get no mushy uncooked spots. True barbecue enthusiasts might like adding some wood chips beneath the tray, to add some hearty wood-smoked flavor. When it’s done, just lift the top tray off the heat shield; it doubles as a serving platter.
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